Bachelor of Hotel Management - Full-time programme: 3 x 60 ECTS - 2019-20
Hotel Management bachelor 1 - 60 ECTS
French I/1-2
SP: 3
English I/1-2
SP: 3
German I/1-2
SP: 3
Sector orientation/1
SP: 3
ICT applications/1
SP: 3
F&B restaurant services/2
SP: 3
Food production/2
SP: 6
Wine- and beverages theory/2
SP: 3
French I/3-4
SP: 3
English I/3-4
SP: 3
German I/3-4
SP: 3
Reception and housekeeping/3
SP: 3
Organisation and equipment I/3
SP: 3
Public relations/4
SP: 3
ICT applications/3
SP: 3
Sales and Marketing/4
SP: 3
Dutch/4
SP: 3
Accounting - Extra Languages
Accounting - Introduction Technology
Hotel Practices - Introduction Technology
Hotel Management bachelor 2 - 60 ECTS
French II/1-2
SP: 3
English II/1-2
SP: 3
German II/1-2
SP: 3
Organisation and equipment II/1
SP: 3
Catering management/1
SP: 3
Restaurant management
SP: 3
Business economics/2
SP: 3
Law II/2
SP: 3
Statistics incl. excel/2
SP: 3
French II/3-4
SP: 3
English II/3-4
SP: 3
German II/3-4
SP: 3
Personnel management/3
SP: 3
Corporate organisation/3
SP: 3
Law II/3
SP: 3
Management skills/3&4
SP: 3
Revenue management in hotels/3
SP: 3
Total quality control/4
SP: 3
Data management/4
SP: 3
Strategic marketing management/4
SP: 3