Bachelor of Hotel Management - Subsequent programme HBO5: Hotel and catering mgmt - 2019-20
Subsequent programme HBO5: Hotel and cateringmanagement
French II/1-2
SP: 3
English II/1-2
SP: 3
Feasibility studies and budgeting/1
SP: 3
German II/1-2
SP: 3
ICT applications/1
SP: 3
Law III/2
SP: 3
Business economics/2
SP: 3
Statistics incl. excel/2
SP: 3
French II/3-4
SP: 3
English II/3-4
SP: 3
German II/3-4
SP: 3
ICT applications/3
SP: 3
Management skills/3&4
SP: 3
Managementcase
SP: 15
Revenue management in hotels/3
SP: 3
Total quality control/4
SP: 3