Bachelor of Nutrition and Dietetics - Full-time programme: 3 x 60 ECTS - 2021-22
Nutrition & Dietetics bachelor 1 - 60 ECTS
Quality & Quantity S1
SP: 4
Biomedical Sciences S1
SP: 3
Chemistry 1
SP: 3
Biochemistry S1
SP: 3
Diëtics S1
SP: 3
Lifestyle & Health education S1
SP: 3
Methods and Research S1
SP: 4
Practice an Research S1
SP: 3
Food & Nutrition S2
SP: 4
Biochemistry S2
SP: 3
Dietetics S2
SP: 3
Methods and Research S2
SP: 3
Microbiology of Food S2
SP: 3
Applied Psychology S2
SP: 3
Food Technology S2
SP: 4
Food Sciences S2
SP: 3
Taste & Food skills S1-2
SP: 4
Dietetic skills S1-2
SP: 4
Nutrition & Dietetics bachelor 2 - 60 ECTS
Lifestyle & Health Promotion S3
SP: 5
Human Biochemistry S3
SP: 4
Biomedical Sciences S3
SP: 3
Dietetics S3
SP: 4
Behavioral Change S3
SP: 3
Methods and Research S3
SP: 3
Applied Psychology S3
SP: 3
Production & Facility S4
SP: 7
(industrial) Production S4
SP: 6
Dietetics S4
SP: 3
Facility Management S4
SP: 6
Microbiology of food
SP: 3
Taste & Food Skills S3-4
SP: 5
Dietetic skills S3-4
SP: 5
Nutrition & Dietetics bachelor 3 - 60 ECTS
Specialization S5
SP: 3
Biomedical Sciences S5
SP: 3
Dietetic skills S5
SP: 4
Dietetics S5
SP: 4
Nutrional Care S5
SP: 3
International Professionalization S5
SP: 3
Applied psychology S5
SP: 3
Taste and Food skills S5
SP: 3
Bachelorthesis S5-6
SP: 8
Internship S6-1
SP: 10
Internship S6-2
SP: 10
IPSIG S6
SP: 3