Courses Bachelor of Nutrition and Dietetics - Working students: 42 - 43 - 45 - 50 ECTS - 2021-22

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Bachelor of Nutrition and Dietetics - Working students: 42 - 43 - 45 - 50 ECTS - 2021-22

Nutrition & Dietetics trajectory for working students year 1 - 42 ECTS

Biomedical Sciences W1 SP: 3 Chemistry W1 SP: 3 Biochemistry W1 SP: 3 Dietetics W1 SP: 3 Lifestyle & Health Education SP: 3 Microbiology of Food W1 SP: 6 Quality & Quantity W SP: 4 Biochemistry SP: 3 Methodology and Research W2 SP: 7 Field and Research W2 SP: 3 Food Sciences W2 SP: 3 Taste & Food Skills W2 SP: 4

Nutrition & Dietetics trajectory for working students year 2 - 43 ECTS

Food & Nutrition W3 SP: 4 Diëtetiek W3 SP: 3 Food Technology W3 SP: 4 Applied Psychologie W3 SP: 6 Methodology and Research W3 SP: 3 Lifestyle and Health Promotion W4 SP: 5 Lifestyle & Healthpromotion W4 SP: 3 (Industrial)l Production W4 SP: 6 Facility Management W4 SP: 6

Nutrition & Dietetics trajectory for working students year 3 - 45 ECTS

Dietetics W5 SP: 12 Dietetic skills W5 SP: 4 Biomedical sciences W5 SP: 4 Dietetics W6 SP: 9 Nutritional Care W6 SP: 3 Dietetic skills W6 SP: 4 Biomedical sciences W6 SP: 4

Nutrition & Dietetics trajectory for working students year 4 - 50 ECTS

Dietitian W7 SP: 4 Dietetic skills W7 SP: 4 Biomedical Sciences W7 SP: 3 Bachelor Thesis W7-8 SP: 8 Internship W8-1 SP: 12 Internship W8-2 SP: 12 IPSIG W8 SP: 3

Keuzepakket professionalisering

You need to choose courses amounting for a total of 9 points. .

General didactics SP: 3 Professionalization W7 SP: 9 Professionalization W7 SP: 3 Professionalization W7 SP: 6 Communication Skills SP: 3 Clinical dietetics S5 SP: 3 Management (strategical level) S5 SP: 3 Sportsnutrion SP: 3