Associate Degree of Hospitality Management - Restaurant - 2024-25
1. Accomodation-, restaurant- and cateringmanagement: 60 ECTS
Basic principles of F&B management
SP: 3
Basics of wines and beverages
SP: 3
Accountancy
SP: 3
Organisation of the accommodation
SP: 3
Hospitality sector: oriëntation
SP: 3
Public relations
SP: 3
ICT applications
SP: 3
Intercultural communication
SP: 3
Law
SP: 3
Language proficiency and communication skills: Dutch
SP: 3
Language proficiency and communication skills: French 1
SP: 3
Language proficiency and communication skills: English 1
SP: 3
Safety, ergonomics & hygiene
SP: 3
Basic principles of management
SP: 3
Food production
SP: 3
Internship B
SP: 9
Professional development
SP: 3
Introduction French/English
SP: 3
2. Accomodation-, restaurant- and cateringmanagement: 60 ECTS