Associate Degree of Hospitality Management - Accommodation - 2024-25
1. Accomodation-, restaurant- and cateringmanagement: 60 ECTS
Basic principles of F&B management
SP: 3
Basics of wines and beverages
SP: 3
Accountancy
SP: 3
Organisation of the accommodation
SP: 3
F&B products and services
SP: 3
Hospitality sector: oriëntation
SP: 3
Public relations
SP: 3
ICT applications
SP: 3
Intercultural communication
SP: 3
Law
SP: 3
Language proficiency and communication skills: Dutch
SP: 3
Language proficiency and communication skills: French 1
SP: 3
Language proficiency and communication skills: English 1
SP: 3
Safety, ergonomics & hygiene
SP: 3
Basic principles of management
SP: 3
Food production
SP: 3
Internship A
SP: 9
Professional development
SP: 3
2. Accomodation-, restaurant- and cateringmanagement: 60 ECTS
F&B management
SP: 5
Marketing
SP: 5
Human resources
SP: 3
Sales and negotiation techniques
SP: 5
Layout and equipment
SP: 3
Accommodation management
SP: 3
Language proficiency and communication skills: French 2
SP: 3
Language proficiency and communication skills: English 2
SP: 3
Internship: Accommodation
SP: 30