Courses Bachelor of Hotel Management - Shortened programme bachelor Hotel management after Associate degree Logies-; restaurant- and catering: 96 ECTS - 2024-25

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Bachelor of Hotel Management - Shortened programme bachelor Hotel management after Associate degree Logies-; restaurant- and catering: 96 ECTS - 2024-25

1. Shortened programme after GRAD Restaurant and catering management: 45 ECTS

Talentmanagement II SP: 3 Applied business economics in hospitality SP: 3 Digital skills: hotelsoftware SP: 3 Quantitative Research SP: 3 English II/1-2 SP: 3 Skills Lab II/3-4 SP: 3 English I/3-4 SP: 3 Revenue Management /4 SP: 3 Digital Skills/3 SP: 3

French

You need to register to all courses. You also have to take the following option: German or Spanish.

French SP: 3 French I/3-4 SP: 3

German

You need to register to all courses. You also have to take the following option: French or Spanish.

German I/1-2 SP: 3 German SP: 3 German I/3-4 SP: 3

Spanish

You need to register to all courses. You also have to take the following option: German or French.

Spanish I/1-2 SP: 3 Spanish SP: 3 Spanish I/3-4 SP: 3

Talen II

You need to choose 1 course.

Languages II (EN/FR/GE)/4 SP: 3 Languages II (EN/FR/SP)/4 SP: 3

2. Shortened programme after GRAD Restaurant and catering management: 51 ECTS

Business game: revenue management/1 SP: 3 Financial management/1 SP: 3 Feasibility studies & budgeting/1 SP: 3 E-commerce/2 SP: 3 Catering legislation/2 SP: 3 Managementcase SP: 9 Abbreviated Management Internship SP: 15

E-hospitality

You need to register to all courses.

Actuele topics in E-hospitality/2 SP: 3 Data analytics for the hospitality industry/2 SP: 3

Hotel Business

You need to register to all courses.

Asset management in the hotel industry/2 SP: 3 Business Plan Competition/2 SP: 3

Meeting & Events

You need to register to all courses.

Special event management/1 SP: 3 Meeting and Conference Tourism/2 SP: 3

Talen III

You need to choose 1 course.

Languages III (EN/GE/SP)/1-2 SP: 6 Languages III (EN/FR/GE)/1-2 SP: 6 Languages III (EN/FR/SP)/1-2 SP: 6