Courses Bachelor of Hotel Management - Shortened programme after Associate degree of Hosp. Manag.-Restaurant/Catering: 96 ECTS - 2025-26

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Bachelor of Hotel Management - Shortened programme after Associate degree of Hosp. Manag.-Restaurant/Catering: 96 ECTS - 2025-26

1. Shortened programme after Hosp. Manag.-Restaurant/Catering: 45 ECTS

Applied business economics in hospitality/1 SP: 3 Digital Skills/3 SP: 3 English I/3-4 SP: 3 Digital skills: hotelsoftware SP: 3 Quantitative Research SP: 3 English II/1-2 SP: 3 Skills Lab II/4 SP: 3 Revenue Management/3 SP: 3 Talentmanagement II A SP: 3

French

You need to register to all courses. You also have to take the following option: German or Spanish.

French SP: 3 French I/3-4 SP: 3

German

You need to register to all courses. You also have to take the following option: French.

German SP: 3 German I/1-2 SP: 3 German I/3-4 SP: 3

Spanish

You need to register to all courses. You also have to take the following option: French.

Spanish SP: 3 Spanish I/1-2 SP: 3 Spanish I/3-4 SP: 3

Talen II

You need to choose 1 course.

Languages II (EN/FR/GE)/4 A SP: 3 Languages II (EN/FR/SP)/4 A SP: 3

2. Shortened programme after Hosp. Manag.-Restaurant/Catering: 51 ECTS

Business game: revenue management/1 SP: 3 Financial management/1 SP: 3 Feasibility studies & budgeting/1 SP: 3 Catering legislation/2 SP: 3 E-commerce/2 A SP: 3 Bachelor's Thesis HM SP: 9 Abbreviated Management Internship SP: 15

E-hospitality

You need to register to all courses.

Actuele topics in E-hospitality/2 SP: 3 Data analytics for the hospitality industry/2 SP: 3

Hotel Business

You need to register to all courses.

Asset management in the hotel industry/2 SP: 3 Business Plan Competition/2 SP: 3

Meeting & Events

You need to register to all courses.

Special event management/1 SP: 3 Meeting and Conference Tourism/2 SP: 3

Talen III

You need to choose 1 course.

Languages III (EN/GE/SP)/1-2 A SP: 6 Languages III (EN/FR/GE)/1-2 A SP: 6 Languages III (EN/FR/SP)/1-2 A SP: 6